Print
Total:
1 hr 31 min
Prep:
25 min
Inactive:
1 hr
Cook:
6 min
Yield:
20 pieces
Level:
Easy

Ingredients

  • 2 cloves garlic, finely chopped
  • 2 teaspoons paprika
  • 1/2 cup olive oil
  • 1 pound Spanish chorizo, sliced into 1/2-inch pieces
  • 2 pounds large shrimp, peeled and deveined, tails left on
  • 20 (6-inch) bamboo skewers, soaked in water
  • Sea salt
  • Freshly ground black pepper
  • 2 lemons, cut into small wedges

Directions

In a small bowl, whisk together the garlic, paprika and olive oil. Set aside

Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.

Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.

Heat a grill or grill pan to medium-high heat.

Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

Recipe courtesy of Lorraine Pascale

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Sauteed Chickpeas with Chorizo

Recipe courtesy of Marite Acosta

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Beery Chorizo Queso Fundido

Recipe courtesy of Treva Chadwell

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Uyghur Spicy Beef Skewers

Recipe courtesy of Mr. Xue's

Beef and Chorizo Chili Cheese Nachos

Recipe courtesy of Susan Vu

On TV

Trending Videos

So Much Pretty Food Here