2 cloves garlic, finely chopped
2 teaspoons paprika
1/2 cup olive oil
1 pound Spanish chorizo, sliced into 1/2-inch pieces
2 pounds large shrimp, peeled and deveined, tails left on
20 (6-inch) bamboo skewers, soaked in water
Freshly ground black pepper
2 lemons, cut into small wedges
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