1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup sugar
1 tablespoon butter
1 cup pecans
Nonstick cooking spray
4 ounces goat cheese, at room temperature
2 tablespoons buttermilk
1 teaspoon honey
1 teaspoon white wine vinegar
2 tablespoons olive oil
1/4 teaspoon white pepper
1 tablespoon chopped fresh tarragon leaves
1/2 cup canola oil
2 shallots, thinly sliced
8 cups spring greens mix
Goat Cheese Dressing
Salt and freshly ground black pepper
Chopped candied pecans
1 1/2 cups red grapes, sliced in 1/2
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