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Watermelon Margarita

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

4 cups cubed watermelon

2 tablespoons sugar

3 limes, 2 juiced and 1 cut into wedges for garnish

8 ounces tequila

5 ounces Triple Sec, divided

3 tablespoons kosher salt

1 teaspoon chili powder

Directions

  1. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
  2. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

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