Print
Total:
4 hr 8 min
Prep:
8 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 bottle Spanish white wine
  • 1/4 cup super fine sugar
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 1/2 cups seedless green grapes, sliced in 1/2
  • 1 cup apple juice
  • 1/2 bunch fresh mint leaves
  • Pinch salt
  • One 12-ounce can seltzer water
  • Ice cubes

Directions

In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken in White Wine

Recipe courtesy of Weight Watchers

Red Wine Sangria

Recipe courtesy of Tia Mowry

Meatballs with a White Wine Sauce

Recipe courtesy of David Rocco

Severed Hand Sangria

Recipe courtesy of Nadia G

White Wine California Citrus Sangria

Recipe courtesy of Michael Chiarello

White Sangria

Recipe courtesy of Chuck Hughes

White Sangria

Recipe courtesy of Dave Lieberman

White Sangria

Recipe courtesy of Ellie Krieger

White Sangria

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here