Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons orange juice
  • 2 teaspoons balsamic vinegar
  • 1 cup frozen corn, thawed
  • 1 cup shelled edamame, or soybeans
  • 1 cup cooked brown rice
  • 4 scallions, sliced
  • One 15-ounce can red beans, rinsed and drained
  • 1 orange bell pepper, diced
  • Salt and freshly ground black pepper

Directions

Whisk together the olive oil, orange juice and vinegar in a large bowl. Add the corn, edamame, rice, scallions, beans and bell pepper and toss to combine. Season with salt and black pepper.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Red Beans and Rice

Recipe courtesy of Treva Chadwell

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

Bean Sprout Salad

Recipe courtesy of Esther Choi

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here