Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/4 teaspoon crushed red pepper (optional)
  • 3 to 4 basil leaves, roughly torn

Directions

Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Laura Vitale

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Pastrami Spice Blend

Recipe courtesy of Cooking Channel

Marinara Pasta

Recipe courtesy of Vito Gigante

Everything Bagel Spice Blend

Recipe courtesy of Cooking Channel

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Quick Injera

Recipe courtesy of Miriam Garron

Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here