Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/4 teaspoon crushed red pepper (optional)
  • 3 to 4 basil leaves, roughly torn

Directions

Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Laura Vitale

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Red Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Marinara Sauce

Recipe courtesy of Michael Chiarello

Masala Sauce

Recipe courtesy of Bobby Flay

Marinara Sauce

Recipe courtesy of Michael Chiarello

Pizza Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here