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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/4 teaspoon crushed red pepper (optional)
  • 3 to 4 basil leaves, roughly torn

Directions

Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.

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