Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound red potatoes, scrubbed, but not peeled
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons cider vinegar
  • 2 scallions, green and white parts, sliced
  • 1 rib celery, diced
  • 2 tablespoons chopped fresh dill
  • Salt and pepper

Directions

Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl. To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.;

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garden Fresh Salad

Recipe courtesy of Cooking Channel

Sauteed Spinach with Roasted Red Peppers

Recipe courtesy of Brigitte Nguyen

Tiny Tomatoes Salad

Recipe courtesy of Brigitte Nguyen

Hearty Beef Short Ribs with Creamy Red Pepper Polenta

Recipe courtesy of The Crock-Pot Brand

Napa Valley Chicken Salad

Recipe courtesy of Hidden Valley

Roasted Corn and Cucumber Tomato Salad

Recipe courtesy of Brigitte Nguyen

Bright and Light Rice n' Bean Salad

Recipe courtesy of Brigitte Nguyen

Black Bean Salad with Spicy Crispix (TM) Croutons

Recipe courtesy of Brigitte Nguyen

On TV

So Much Pretty Food Here