Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 serving
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 serving
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 serving
Level:
Easy

Ingredients

  • 1 cup flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Salt
  • 1 1/3 cups low-fat buttermilk
  • 1 large egg, lightly beaten
  • 3 tablespoons maple syrup, plus more for serving, optional
  • 1/2 cup diced apples
  • 3/4 cup Jimmy Dean(R) Hearty Original Sausage Crumbles
  • 2 tablespoons butter, for greasing griddle
  • Cinnamon Walnut Butter, recipe follows
Cinnamon-Walnut Butter
  • 1 stick unsalted butter, softened
  • 2 tablespoons toasted walnuts, finely chopped
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions

Watch how to make this recipe.

In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and 1/2 teaspoon salt. 

In a large measuring cup combine the buttermilk, egg, and 3 tablespoons maple syrup and stir with a fork. Stir into the flour mixture with a spatula until just combined. Mix in the diced apple and sausage crumbles. 

Heat a pancake griddle over medium-low heat and then grease with a small amount of butter. Drop ladles of batter to form 4-inch pancakes, cooking pancakes for 2 to 3 minutes before flipping, or until the batter puffs up and bubbles form. Flip pancakes and continue to cook for an additional 1 to 2 minutes, until cooked through and nicely browned. Top with Cinnamon Walnut Butter and additional maple syrup, if desired.

Cinnamon-Walnut Butter

Combine the butter, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

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