Recipe courtesy of Wayne Harley Brachman
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 8 appetizer portions
Level:
Easy

Ingredients

  • 1 pound Greek manouri or Bulgarian feta
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried sumakh (sumac)
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 sprigs fresh oregano
  • Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black Olives with Harissa

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Grande Spuntino

Recipe courtesy of Debi Mazar and Gabriele Corcos

Italian Tortilla Pizza

Recipe courtesy of Ellie Krieger

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

Recipe courtesy of Nigella Lawson

Pigs in Blankets

Recipe courtesy of Nigella Lawson

Basic Tomato (Pomodoro) Sauce

Recipe courtesy of Dave Lieberman

Skewered Mozzarella

Recipe courtesy of Nancy Silverton

Pizza with Taleggio and Soppressata

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here