2 to 3 tablespoons canola oil
One 3 1/2- to 4-pound brisket
Kosher salt and freshly cracked black pepper
6 cloves garlic, peeled, sprinkled with pinch of salt and crushed with mortar and pestle;
2 bunches green onions, thinly sliced
3 pounds small parsnips, bottoms trimmed, peeled and halved lengthwise
1/4 cup dark brown sugar, plus 1 tablespoon divided
2 tablespoons apple cider vinegar
1/2 pound leeks, ends trimmed, halved lengthwise and cut into 1/2-inch slices, washed well
1 cup red wine
1 quart beef stock, heated
If the meat looks dry or begins to overly brown, cover the pot with a lid or a layer of aluminum foil for the remainder of the cooking process.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.