2 pounds young fresh broad beans in their pods
1/4 pint (1/2 cup) olive oil
2 onions, chopped
2 cloves garlic, peeled and finely chopped
2 tablespoon lemon juice
2 teaspoons sugar
1/2 pint (1 cup) boiling water
2 tablespoons freshly chopped dill
1/2 pint (1 cup) Greek yogurt
Hot pita bread, to serve
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