One 1-pound bag of pre-shredded broccoli slaw mix
1 jalapeno, small-diced with seeds
3/4 cup mayonnaise
1/4 cup rice wine vinegar
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper
If you prefer to serve the slaw cold, cover with plastic wrap and refrigerate until chilled, 30 minutes. This dish can also be made a day ahead.
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