Recipe courtesy of Smokin D's BBQ Fusion
Episode: Roadside 'Cue
Print
Total:
10 min
Active:
10 min
Yield:
1 pound
Level:
Easy

Ingredients

  • One 1-pound bag of pre-shredded broccoli slaw mix
  • 1 jalapeno, small-diced with seeds 
  • 3/4 cup mayonnaise
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon granulated sugar 
  • Kosher salt and freshly ground black pepper

Directions

Pour the broccoli slaw into a large mixing bowl. Add the jalapeno, mayonnaise, rice wine vinegar and sugar. Using gloved hands, mix the ingredients together until fully blended. Add salt and pepper to taste. Serve with any of your favorite proteins and enjoy!

Cook's Note

If you prefer to serve the slaw cold, cover with plastic wrap and refrigerate until chilled, 30 minutes. This dish can also be made a day ahead.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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