Recipe courtesy of Ellie Krieger
Print
Broccoli, Mushroom, and Cheese Breakfast Strata
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 4 teaspoons olive oil
  • 1 large onion, diced (about 2 cups)
  • 3 garlic cloves, minced
  • 3 cups (8 ounces) sliced mushrooms
  • Nonstick cooking spray
  • 1 whole wheat baguette, crusts removed, cubed (about 5 cups)
  • 8 eggs and 8 egg whites
  • 2 cups low-fat milk
  • 1 tablespoon Dijon mustard
  • 10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
  • 1-ounce (1/3 cup) grated Parmesan
  • 4-ounce (1 cup) part-skim mozzarella cheese
  • 1/2 cup thinly sliced sun-dried tomatoes, reconstituted
  • 1 tablespoon minced fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Directions

Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Strata

Recipe courtesy of Bobby Flay

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Quinoa, Salmon and Broccoli Bowl

Recipe courtesy of Bobby Deen

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

Chicken, Broccoli and Cheese Garbage Bread

Recipe courtesy of Chris Massie

Easy Chicken-Mushroom Quesadillas

Recipe courtesy of Ellie Krieger

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Recipe courtesy of Bobby Deen

Double Cheese Pita Pizzas

Recipe courtesy of Melissa Gaman

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here