1 pound dried spaghetti
2 pounds broccoli (about 2 heads, depending on the size), florets separated from the stems, stems peeled if really thick
1 onion, minced
1 tablespoon unsalted butter
1/2 cup olive oil
1/2 head cauliflower, separated into florets
6 cloves garlic, minced
3 ounces freshly grated Parmesan cheese
Breadcrumbs would also be a great addition to this pasta.
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