Recipe courtesy of Steve Scarabosi

Broiled Prawns

  • Level: Easy
  • Total: 58 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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Ingredients

1/4 cup olive oil

1 teaspoon salt and pepper

2 tablespoons fresh lime juice

1/4 cup fresh orange juice

1 teaspoon fresh chopped garlic

1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined

Directions

Special equipment:
Wood or metal skewers
  1. Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.
  2. Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.