1 (8 to 10-pound) beef brisket
Salt and ground black pepper
BBQ Sauce, recipe follows
1 (12-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon liquid smoke, optional
1/4 cup brown sugar or honey
Onion powder, or 1/4 small onion, minced
Garlic powder, or 1 clove garlic, minced
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