Broken Spoke BBQ Brisket

Name: Broken Spoke BBQ Brisket
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 (8 to 10-pound) beef brisket; Salt and ground black pepper; BBQ Sauce, recipe follows; 1 (12-ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon liquid smoke, optional; 1/4 cup brown sugar or honey; Salt; Onion powder, or 1/4 small onion, minced; Garlic powder, or 1 clove garlic, minced

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Level: Easy
Total: 8 hr 15 min

Prep: 15 min
Cook: 8 hr

Yield: 4 to 6 servings

Level: Easy
Total: 8 hr 15 min

Prep: 15 min
Cook: 8 hr

Yield: 4 to 6 servings

Ingredients

1 (8 to 10-pound) beef brisket

Salt and ground black pepper

BBQ Sauce, recipe follows

BBQ Sauce:

1 (12-ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon liquid smoke, optional

1/4 cup brown sugar or honey

Salt

Onion powder, or 1/4 small onion, minced

Garlic powder, or 1 clove garlic, minced

Directions

Preheat a smoker according to the manufacturer's instructions.
Season brisket with salt and pepper on both sides. Place brisket, fat side up, in the smoker, with the largest end towards the fire box. Do not place meat any closer than 3 feet from the fire. Smoke for 8 hours. Remove brisket to a platter and brush with BBQ sauce. Carve or pull meat as desired.