1 1/2 ounces heavy cream
1 cup all-purpose flour
1 tablespoon granulated garlic
1 teaspoon ground white pepper
1 teaspoon ground black pepper
1 ounce dry ranch dressing mix
1/4 cup Cajun-style blackfish seasoning
1 tablespoon granulated sugar
1/4 cup yellow corn flour
One 8-ounce fillet red snapper or similar fish, skin and bones removed
1 tablespoon unsalted butter
1/4 cup diced green onion, for garnish.
3 tablespoons unsalted butter
2 tablespoons all-purpose white flour
1 teaspoon minced shallots
1 teaspoon minced garlic
1/2 cup white wine
1 tablespoon diced chipotles in adobo sauce, plus 2 tablespoons adobo sauce
1 tablespoon fresh lime juice
2 cups heavy cream
1/2 ounce chicken base or stock
1/2 ounce hot sauce
Salt and pepper
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