Recipe courtesy of Chris Holmes
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
  • 1/4 cup minced garlic
  • 4 tablespoons garlic powder
  • 8 tablespoons bronzing seasoning
  • 1 cup extra-virgin olive oil

Directions

Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.

Allow shrimp to marinate in refrigerator for at least 1 hour.

Heat griddle to medium-high.

Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

Cook's Note

*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Chris Holmes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Shrimp with 2 Sauces

Recipe courtesy of Food Network

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Recipe courtesy of Priscila Satkoff

Barbecue Shrimp

Recipe courtesy of Tyler Florence

The Shrimp Cocktail

Recipe courtesy of Alton Brown

Poached Shrimp

Recipe courtesy of Michael Chiarello

Shrimp on the Barbie

Garlic Basil Shrimp

Recipe courtesy of Ellie Krieger

Creole Bbq Shrimp

Recipe courtesy of Cheryl Smith

Ramen Shrimp Pouch

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here