Recipe courtesy of Brooklyn Wok Shop
Episode: Asian Take-Out
Print
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • 4 whole eggs

Directions

Watch how to make this recipe.

Make a well in the center of the flour and add the salt, eggs and 2 tablespoons water. Mix and knead until the mixture forms a ball of dough and the dough has a consistent feel. Wrap in plastic and rest for 30 minutes. Put enough flour on top of the dough and roll out with your pasta machine roll to the desired thickness and cut into noodles. Add more flour to the cut noodles to prevent them from sticking together. Cook the noodles in a pot of boiling water until al dente. Drain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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