5 strips bacon
2 tablespoons light brown sugar
3 tablespoons/45 g salted butter
3/4 cup/170 g packed brown sugar
2 3/4 cups/675 ml half-and-half
5 large egg yolks
2 teaspoons dark rum or whiskey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, optional
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