50 grams (1 3/4 ounces) dried apricots
50 grams (1 3/4 ounces) dried blueberries
50 grams (1 3/4 ounces) dried cherries
50 grams (1 3/4 ounces) dried cranberries
50 grams (1 3/4 ounces) candied orange rind
750 grams (26 1/2 ounces) orange-flavored liqueur, such as Grand Marnier
1100 grams (38 3/4 ounces) butter
1000 grams (35 1/4 ounces) almond flour
650 grams (23 ounces) egg whites
210 grams (7 1/3 ounces) all-purpose flour
100 grams (3 1/2 ounces) confectioners' sugar
500 grams (17 2/3 ounces) orange juice
500 grams (17 2/3 ounces) granulated sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.