6 tablespoons butter, softened
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon white sugar
1 pinch salt
1/2 cup buttermilk
1/2 cup milk
Zest of 1/2 lime
1/4 cup champagne grapes, removed from stem, plus 1 small bunch for garnish
2 tablespoons extra-virgin olive oil
1/4 of kalamansi honey
Powdered sugar for dusting
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