10 ounces all-purpose flour
8 ounces brown sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
8 ounces sour cream
5 ounces eggs
3 1/2 ounces vegetable oil
3 1/2 ounces prepared vanilla pudding
2 ounces buttermilk
1 1/2 teaspoons vanilla extract
2 ounces granulated sugar
1 teaspoon vanilla bean paste
4 large egg yolks
1 1/2 cups heavy cream
8 ounces butter, at room temperature
4 ounces cream cheese, at room temperature
1 pound 4 ounces powdered sugar
2 3/4 ounces dulce de leche caramel
2 1/2 ounces evaporated milk
1/4 ounce vanilla extract
Granulated sugar, for garnish
Fresh raspberries, for garnish
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