1 cup graham cracker crumbs
4 tablespoons granulated sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 1/2 cups cake flour
1 1/4 cups packed brown sugar
1 cup corn
2/3 cup (11 tablespoons) unsalted butter, at room temperature
1/2 cup milk, at room temperature
1/2 cup frozen strawberries
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs, at room temperature
4 cups confectioners' sugar
1 1/2 cups cream cheese, at room temperature
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 teaspoons vanilla
2 cups fresh strawberries, diced
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