Bark is my favorite thing to make at the holidays. It's so easy! We love peppermint bark in our house (my daughter even came up with an Oreo Peppermint Bark last year that became one of the most popular recipes on my blog), and the brownie crust on this treat takes it over the top. The brownie crust is thinner than a regular brownie, so with the peppermint bark layer on top it's the perfect Christmas candy!
Recipe courtesy of Dorothy Kern
Print
Brownie Peppermint Bark
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 11 1/2 to 12 ounces white chocolate chips (about 2 cups)
  • 1/2 cup crushed candy canes (about 6 regular-sized)

Directions

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch pan with cooking spray or line with foil and spray with cooking spray for easy cleanup.

In a large bowl, stir together the vegetable oil, sugar, and cocoa powder with a wooden spoon. Stir in the egg, salt, and vanilla. Carefully stir in the flour. The mixture will be thick.

Spread the batter in a thin layer in the prepared pan. It's easiest to use your hands, but since the dough will be sticky, you should spray them with cooking spray. Bake for 9 to 11 minutes, until the brownies are cooked through; a toothpick inserted along the edge of the pan should come out clean. Cool completely in the pan before continuing.

Melt the white chocolate chips in a microwave-safe bowl: Heat them on 50 percent power in 30-second increments, stirring after each, until smooth. Spread in an even layer over the brownie crust. Sprinkle the crushed candy canes over the top. Refrigerate to harden, then break into pieces. Store in an airtight container in the refrigerator for up to 1 week. Best eaten at room temperature.

Cook's Note

This recipe is not limited to candy canes! Use any candy you love. Or dress it up for different holidays by using colored sprinkles. The sky's the limit.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Lighter Brownies

Recipe courtesy of Good Housekeeping

Korean Coffee Brownies

Recipe courtesy of Judy Joo

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Fizzy Peppermint Bark

Recipe courtesy of Callie Speer

Holiday Peppermint Bark (Sponsored)

Recipe courtesy of Nestle

Peppermint Meltaways

Recipe courtesy of Kelsey Nixon

Peppermint Bonbons

Recipe courtesy of Travis Martinez

Easter Candy Bark

Recipe courtesy of Michelle Buffardi

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here