1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 large egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
11 1/2 to 12 ounces white chocolate chips (about 2 cups)
1/2 cup crushed candy canes (about 6 regular-sized)
This recipe is not limited to candy canes! Use any candy you love. Or dress it up for different holidays by using colored sprinkles. The sky's the limit.
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