Brunch Buttermilk Biscuits

Name: Brunch Buttermilk Biscuits
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 to 16 biscuits
Ingredients: 3 cups all-purpose flour, plus more for flouring; 1 tablespoon baking powder; 1 tablespoon sugar; 2 teaspoons baking soda; 2 teaspoons salt; 6 tablespoons cold butter, plus more for greasing; 1 1/2 cups buttermilk; Serving suggestions: whipped butter, jam and honey

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 to 16 biscuits

Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 to 16 biscuits

Ingredients

3 cups all-purpose flour, plus more for flouring

1 tablespoon baking powder

1 tablespoon sugar

2 teaspoons baking soda

2 teaspoons salt

6 tablespoons cold butter, plus more for greasing

1 1/2 cups buttermilk

Serving suggestions: whipped butter, jam and honey

Directions

Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flour, baking powder, sugar, baking soda and salt. Add the cold butter and work with a pastry cutter until the mixture resembles coarse meal. With a rubber spatula, fold in the buttermilk until the dough just comes together.
Transfer the dough to a lightly floured work surface. Lightly dust the top of the dough with flour and roll out to about 3/4 inch thick. Cut out biscuits with a 2 1/2-inch biscuit cutter and place on a greased baking sheet about 1/4 inch apart. Gather up the biscuit scraps and gently fold together. Roll out again and cut out a few more biscuits.
Bake the biscuits until golden brown, about 15 minutes. Serve hot with plenty of whipped butter, jam and honey.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.