Brushy Mountain Caviar

Name: Brushy Mountain Caviar
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 (15-ounce) can black-eyed peas; 1 (15-ounce) can black beans; 1 (8 1/2-ounce) can whole kernel corn; 1 (2-ounce) jar diced pimentos; 1/2 cup green peppers, diced; 1/4 cup yellow onion, diced; 1 teaspoon garlic salt; 2 cups Italian salad dressing

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Level: Easy
Total: 1 day 15 min

Prep: 15 min
Inactive: 1 day

Yield: 4 to 6 servings

Level: Easy
Total: 1 day 15 min

Prep: 15 min
Inactive: 1 day

Yield: 4 to 6 servings

Ingredients

1 (15-ounce) can black-eyed peas

1 (15-ounce) can black beans

1 (8 1/2-ounce) can whole kernel corn

1 (2-ounce) jar diced pimentos

1/2 cup green peppers, diced

1/4 cup yellow onion, diced

1 teaspoon garlic salt

2 cups Italian salad dressing

Directions

Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.