Recipe courtesy of Brushy Mountain Smokehouse and Creamery
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 (15-ounce) can black-eyed peas
  • 1 (15-ounce) can black beans
  • 1 (8 1/2-ounce) can whole kernel corn
  • 1 (2-ounce) jar diced pimentos
  • 1/2 cup green peppers, diced
  • 1/4 cup yellow onion, diced
  • 1 teaspoon garlic salt
  • 2 cups Italian salad dressing

Directions

Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

G. Garvin's Black-Eyed Peas

Recipe courtesy of G. Garvin

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Refried Beans

Recipe courtesy of Ellie Krieger

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Black Bean Soup

Recipe courtesy of Food Network

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

On TV

So Much Pretty Food Here