600 grams (21 ounces) sugar
250 milliliters (1 cup) mirin
250 milliliters (1 cup) sake
900 grams (2 pounds) miso paste
Vegetable oil, for deep-frying, plus 1 tablespoon
15 Brussels sprouts, halved
1 slice bacon, diced
1 clove garlic, sliced
Sea salt, for sprinkling
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