2 tablespoons unsalted butter, melted, plus more for greasing
3 tablespoons whole-grain mustard
1 1/2 cups coarse whole-wheat breadcrumbs or plain breadcrumbs
1/4 cup fresh parsley leaves, roughly chopped
2 tablespoons sliced fresh chives
Kosher salt and freshly ground pepper
3/4 cup heavy cream
3/4 cup chicken or vegetable stock
1 medium celery root (about 12 ounces), peeled, quartered and thinly sliced
2 tablespoons olive oil, plus more for drizzling
One 7-ounce ham steak, cut into 1/2-inch dice, optional
2 medium shallots, sliced
1 pound Brussels sprouts, trimmed and quartered
1 bunch kale (about 8 ounces), stemmed and sliced
1 tablespoon apple cider vinegar
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