Recipe courtesy of The Barbecue Joint
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Brussels Sprouts with Garlic and Bacon
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 4 cups whole Brussels sprouts
  • 8 slices molasses-cured shoulder bacon or regular bacon
  • 6 cloves garlic, chopped
  • Freshly ground black pepper

Directions

Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. Slice the sprouts in half when they have cooled.

In a large skillet, cook the bacon over medium heat until it is done. Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan. Add the garlic and cook for a few minutes over medium-low heat until fragrant. Add the sprouts and cook until heated through. Season the sprouts with kosher salt and fresh black pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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