2 ounces virgin olive oil
1 onion, finely chopped
4 squabs or quails, cut in small pieces
4 parsley stems, finely chopped
3 cilantro stems, finely chopped
1/2 teaspoon black pepper
1 pinch saffron
1/2 teaspoon ginger
2 cups water
6 eggs, beaten with a pinch of salt
1 package phyllo dough
1/4 pound butter, melted
1/2 teaspoon cinnamon
1/6 teaspoon sugar
1 cup roasted and crushed almonds
1 tablespoon cinnamon
1/2 tablespoon granulated sugar
1/2 cup powdered sugar
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