1 1/2 cups warm water (about 110 degrees F)
1 package fast-acting yeast
3 cups all-purpose flour, bread flour or a combination of the two, plus more for dusting
1 teaspoon salt
Oil, for greasing bowl
1 pound canned diced tomatoes or tomato strips
3 cups canned ground tomatoes or tomato puree
3/4 cup chopped fresh basil
1/4 cup combination of dried herbs and spices including basil, oregano and granulated garlic
1/4 cup extra-virgin olive oil
1 to 2 tablespoons chopped fresh garlic, optional
1 to 2 teaspoons sugar
1 tablespoon kosher salt
2 teaspoons ground black pepper
8 ounces Wisconsin brick cheese, shredded
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