Recipe courtesy of White House Sub Shop

Buffalo Chicken Cheesesteak Sub

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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One 21- to 24-inch-long fresh Atlantic City sub roll

14 ounces chicken breast, thinly sliced 

2 tablespoons canola oil

Mild Buffalo sauce, for drizzling

6 slices provolone

Sauteed onions, for topping

Blue cheese dressing, for drizzling


  1. Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Set aside. Place the chicken on a flat top griddle with the oil and cook until golden. Top the meat with some Buffalo sauce and cover with the provolone. Place the opened sub roll over the chicken and cheese and steam the bread for 1 minute. Scrape the chicken and cheese into the roll and top with some sauteed onions. Cover with more Buffalo sauce, and then drizzle with blue cheese dressing. Slice the sub in half and serve.