Buffalo Chicken Panini

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Buffalo Mayo and Chicken: 

Panini:

Directions

  1. For the buffalo mayo and chicken: Mix together the mayonnaise, wings sauce and lemon juice in a bowl. Mix in the shredded chicken. 
  2. For the panini: Preheat a panini press or griddle. 
  3. Place a piece of cheese on each slice of bread. Place some of the shredded chicken, bacon and red onion rings on half of the slices. Cover with a top piece of bread. Brush oil on both sides of each sandwich. Cook the sandwiches in a panini press (or on a griddle with a foiled brick for pressing) until toasted on both sides.

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