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Buffalo Chicken Panini
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Buffalo Mayo and Chicken: 
  • 1/2 cup mayonnaise
  • 1/4 cup Buffalo-style wings sauce
  • 1 tablespoon lemon juice
  • 3 cooked chicken breasts, boneless and skinless, shredded
Panini:
  • 8 slices smoked Gouda cheese
  • 4 small ciabatta loaves, sliced in half, or 8 slices ciabatta bread
  • 8 cooked bacon slices
  • Thinly sliced red onion rings, as needed
  • Olive oil, for brushing

Directions

For the buffalo mayo and chicken: Mix together the mayonnaise, wings sauce and lemon juice in a bowl. Mix in the shredded chicken. 

For the panini: Preheat a panini press or griddle. 

Place a piece of cheese on each slice of bread. Place some of the shredded chicken, bacon and red onion rings on half of the slices. Cover with a top piece of bread. Brush oil on both sides of each sandwich. Cook the sandwiches in a panini press (or on a griddle with a foiled brick for pressing) until toasted on both sides.

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