Recipe courtesy of Jamar White and Ron Lee

Buffalo Sauce and Garlic Parmesan Seasoning

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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Buffalo Sauce: 

16 ounces hot sauce, such as Texas Pete

1 tablespoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

1 teaspoon minced habanero peppers

1 teaspoon paprika

1 teaspoon red vinegar

Parmesan Garlic Seasoning:

5 tablespoons Parmesan, such as Kraft

1 tablespoon garlic powder

1 teaspoon garlic salt

Freshly ground black pepper


  1. For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl. For the Parmesan garlic seasoning: Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.