2 cups vegetable oil
3 onions, chopped
1 tablespoon cumin seeds
1 teaspoon minced garlic
1 teaspoon grated ginger
5 cardamom pods, cracked
5 whole cloves
4 cinnamon sticks
3 star anise
3 tablespoons curry powder
Chili powder, optional
5 pounds boneless, skinless chicken breasts, chopped into small pieces
1 cup chopped fresh cilantro
2 tablespoons salt
5 tomatoes, chopped and pureed
3 potatoes, chopped
1 stem fresh curry leaves, leaves picked
8 to 10 loaves unsliced firm white sandwich bread, halved, for serving
Carrot salad, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.