3 pounds chickpeas
9 cloves garlic
2 whole stalks celery plus 1 cup chopped celery
1 whole carrot plus 1 cup roughly sliced carrots
1 whole onion plus 1 1/2 cups chopped onions
2 tablespoons fresh parsley
1 cup all-purpose flour
3 tablespoons olive oil
3 teaspoons salt
1 teaspoon dried basil
1 teaspoon chili flakes
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
The veggie burgers are best when the mixture is made 1 day ahead.
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