1/2 small red onion, thinly sliced (about 1/2 cup)
Ice water, for soaking
1 tablespoon extra-virgin olive oil
2 ounces pepperoni, sliced into 1/8-inch strips
3 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1 cup thinly sliced savoy cabbage (about 3 leaves)
1/2 cup basil leaves, sliced
1 small head radicchio, thinly sliced (about 2 cups)
Oil, for brushing burgers and greasing grill
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Four 3-inch ciabatta rolls, split or two 6-inch sub rolls, halved
8 slices fresh salted mozzarella
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