1 1/2 pounds waxy potatoes
2 egg whites and 1 yolk
1 tablespoon capers, chopped
1/4 pint (1/2 cup) whipping cream
1 ounce butter
4 woodcock, properly hung
4 ounces butter
1 rasher bacon per bird
4 pigeon livers (use pheasant or chicken if not available)
2 ounces butter
Small glass white wine
2 tablespoons beef stock
10 juniper berries, crushed
Salt and freshly ground black pepper
Squeeze lemon juice
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