1 large banana
1 teaspoon fresh lemon juice
1 1/4 cups granulated sugar
One 3-ounce pouch liquid fruit pectin, such as Certo
8 ounces thick-cut bacon (about 10 slices), chopped into 1-inch pieces
1 teaspoon pure vanilla extract
1/2 cup unbleached all-purpose flour
2 tablespoons dry whole milk powder
2 tablespoons unsweetened natural cocoa powder
1 tablespoons finely ground instant espresso powder
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
2 large egg whites, at room temperature
2/3 cup granulated sugar
1/2 cup toffee pieces (from crushed Heath bars)
Cooking spray, for spraying sheet pans
One 7.5-ounce jar Marshmallow Fluff, for serving
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