4 ounces fresh ramps
1 tablespoon extra-virgin olive oil
2 teaspoons capers, chopped
1 anchovy in salt, rinsed, boned and chopped into a paste
1 lemon, juiced and zested
1 cup shelled fresh English peas
2 cups milk
1/2 cup grits, such as Anson Mills
Blended oil, for searing
1 pound butcher's cut steak
Freshly ground black pepper
1/4 stick unsalted butter
3 tablespoons grated grana padano cheese or Parmesan
Butcher's cut is also known as hanger steak.
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