The brown butter can be made far in advance and kept refrigerated for several weeks. I use it for ice creams, waffle batters and butter creams, so it's very handy to have on hand.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Make this classic and elegant French dessert using our step-by-step guide.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
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The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
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