3 pears, peeled, cored and quartered
1 baguette, cut on the bias into 12 slices
Olive oil, for drizzling
1/2 cup sugar
1 teaspoon cinnamon
Pat of butter
1/2 cup honey-lavender goat cheese (preferably from Soledad's Goat Farm)
If serving at a party, try decorating each crostini with a small edible flower.