5 cups all-purpose flour, plus more for dusting
2 tablespoons plus 2 teaspoons baking powder
2 tablespoons sugar
1 tablespoon salt
1/2 cup plus 2 tablespoons vegetable shortening
8 tablespoons unsalted butter, cut into small pieces
2 cups buttermilk
Tomato Jam, recipe follows
3/4 cup grated Cheddar
1/4 pound thinly sliced cooked country ham, such as Smithfield
1/4 cup extra-virgin olive oil
1/2 Spanish onion, finely chopped
4 cloves garlic, finely chopped
Leaves from 2 rosemary sprigs, finely chopped
Pinch red pepper flakes
4 cups peeled, seeded, and roughly chopped plum tomatoes
Kosher salt and freshly ground black pepper
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