Recipe courtesy of Cooking Channel
Show: Eat St.
Print
Total:
9 hr
Prep:
20 min
Inactive:
8 hr
Cook:
40 min
Yield:
3 servings
Level:
Intermediate

Ingredients

Seasoning Blend: 
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
Sliders:
  • 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 cup buttermilk
  • 1 cup flour
Country Gravy:
  • 1/4 (1 stick) pound butter
  • 1/4 cup all-purpose flour
  • 1 liter milk
Mashed Potatoes:
  • 2 large potatoes
  • 1/4 (1/2 stick) cup butter
  • 1/4 cup heavy cream
  • 4 cloves roasted garlic
  • Salt and freshly ground black pepper
  • Oil, for deep-frying
  • 3 slider buns

Directions

For the seasoning blend: Mix together the chili powder, garlic powder, onion powder, black pepper, salt, cayenne pepper, coriander and cumin. 

For the sliders: Place the chicken into a bowl with the buttermilk and 1 teaspoon seasoning blend. Let sit overnight. 

For the country gravy: Melt the butter in small pot over medium-low heat. Add the flour and stir to make roux. When the roux is smooth (after about 10 minutes), add the milk. Continue to stir until thickened, about 10 minutes more. Add 1 teaspoon seasoning blend and additional salt if needed. Keep warm. 

For the potatoes: Meanwhile, cook the potatoes in separate pot and cook until cooked through. Mash with a potato masher and add the butter and heavy cream. Add the roasted garlic and season with salt and pepper. Keep warm. 

Heat the oil in a deep-fryer to 325 degrees F. 

Put 1 teaspoon seasoning blend and flour into a mixing bowl for dredging. Dredge the chicken in the seasoned flour and deep-fry until golden brown and cooked through. 

To serve: Toast the buns. Divide the mashed potatoes on the bottom of the buns. Place some fried chicken on top and pour some gravy over the chicken. Place the top bun on top and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Ultimate Korean Fried Chicken

Recipe courtesy of Judy Joo

Buttermilk Popcorn Chicken

Recipe courtesy of Nadia G

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

Fried Chicken

Recipe courtesy of Tiffani Thiessen

Famous Fried Chicken

Recipe courtesy of Patti LaBelle

Fried Chicken Wings with Emeril's Essence

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Chicken Fried Steak with Cream Gravy

Recipe courtesy of Tom Perini

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here