3 1/4 cups cake flour
1 3/4 cups all-purpose flour, plus more for dusting
1/2 cup skim milk powder
1/2 cup buttermilk
8 teaspoons baking powder
1 tablespoon salt
1 teaspoon mace
2 vanilla beans
1 3/4 cups sugar
1/2 cup melted butter
Vegetable oil, for frying
100 grams sugar
1 1/2 cups Valrhona Coeur de Guanaja chocolate
1/2 cup heavy cream
1/2 cup confectioners' sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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