2 sticks (1 cup) unsalted butter, cut into chunks, plus more for buttering the pans
16 ounces all-purpose flour (about 3 1/2 cups plus 3 tablespoons)
2 1/2 teaspoons baking powder
22 ounces granulated sugar (about 3 cups plus 2 tablespoons)
3/4 teaspoon salt
1 1/2 cups milk
1 cup egg whites (from about 10 large eggs)
2 tablespoons vegetable oil
1 1/2 tablespoons vanilla bean paste
1/2 cup pecans, chopped
3 tablespoons unsalted butter
One 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 stick (8 tablespoons) unsalted butter, at room temperature
2 cups confectioners' sugar, sifted
1/2 teaspoon vanilla bean paste
2 tablespoons milk
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