2 medium-size butternut squash, peeled, seeded and diced
4 ounces (1 stick) unsalted butter, room temperature
1 pound dark brown sugar
1 1/2 cups cake flour (recommended: Presto)
1 1/2 cups flour
2 teaspoons cinnamon, plus more for dusting
1 teaspoon mace
1 teaspoon ground ginger
4 eggs, whisked slightly
12 ounces cream cheese, room temperature
5 tablespoons unsalted butter, room temperature
1/2 cup maple syrup
1 1/2 cups powdered sugar
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