3 large butternut squash
3 cups milk
2 cups heavy cream
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
6 vanilla beans
1 cup grapeseed oil
1 cup dried cranberries
1/2 cup cranberry juice
1/2 cup white balsamic vinegar
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