Print
Cabbage
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 teaspoon grapeseed oil
  • 1 medium head cabbage, shredded 
  • 1 large Vidalia onion, diced 
  • 1 large green bell pepper, diced 
  • 1 cup chicken stock 
  • 1/4 teaspoon seasoned salt 
  • Himalayan salt and black pepper 

Directions

Place a large pot over medium-high heat and coat with the grapeseed oil. Add the cabbage, onions, bell peppers, chicken stock, seasoned salt, 1/2 teaspoon Himalayan salt and 1/4 teaspoon black pepper. Cover and cook, stirring occasionally, until the cabbage is tender but not too soft, 15 minutes.

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