Cabbage
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 teaspoon grapeseed oil
  • 1 medium head cabbage, shredded 
  • 1 large Vidalia onion, diced 
  • 1 large green bell pepper, diced 
  • 1 cup chicken stock 
  • 1/4 teaspoon seasoned salt 
  • Himalayan salt and black pepper 

Directions

Place a large pot over medium-high heat and coat with the grapeseed oil. Add the cabbage, onions, bell peppers, chicken stock, seasoned salt, 1/2 teaspoon Himalayan salt and 1/4 teaspoon black pepper. Cover and cook, stirring occasionally, until the cabbage is tender but not too soft, 15 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Red Cabbage

Recipe courtesy of Cookie Oma

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Cabbage Slaw

Recipe courtesy of Cheryl Smith

Stuffed Cabbage

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here